Nicola MacdonaldSport and leisure hospitality company Levy Restaurants UK will provide catering and hospitality at Franklin’s Gardens, the home of Northampton Saints Rugby Club.
The new partnership will see the caterer providing a range of hot and cold good options for the bars and suites at the venue, both on match-days and for non-match conferences, events and dinners.
Franklin’s Gardens joins other sports venues, including Twickenham, The O2 and the Kia Oval, in partnering with Levy Restaurants UK.
Saints chief executive Allan Robson commented: “Levy Restaurants UK has an unparalleled level of expertise and experience in delivering outstanding catering and hospitality at some of the country’s biggest and best venues, and we’re confident that they will have a positive impact here at Franklin’s Gardens too.
Colin Bailey, managing director of Levy Restaurants UK, added: “Franklin’s Gardens is a well-known and prestigious venue with a wealth of history associated with it. We will work hard to develop a varied and high quality food offer which we hope the supporters and players will enjoy.”