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Summer heats up for Keith Prowse

Food tastings and launch events are featuring on the menu this summer for hospitality supplier Keith Prowse.
 
The firm supplied hospitality packages at the Aegon Championships tennis tournament held at The Queen’s Club, London on 9-15 June. Across several venues – including the Presidents Room, the Love Fifteen restaurant and the Roof Garden – the company served up food and drink to attendees.
 
Tennis fans enjoyed fresh fish, lamb, gourmet sausage rolls and chocolate tart while watching Gregor Dimitrov take the title.
 
Now, the hospitality specialist is turning its attention to the rest of its busy summer. Next up is Wimbledon from 23 June to 6 July, which Keith Prowse has supplied to since 1982.
 
After the tennis, the company will supply the Henley Festival on 9-13 July, as well as continuing their service for rugby at Twickenham and cricket at Edgbaston as well as launch parties for the Kia Oval throughout the rest of the summer and autumn.
 
“We’ve launched a range of fantastic new packages tailored to the evolving market place,” said Megan Collins, marketing manager at Keith Prowse. “Launch parties and tastings are a great way to introduce our new concepts and we are hosting a range of events to showcase what’s on offer in 2014.”
 
Keith Prowse is a business of Levy Restaurants UK, which is part of the sports, leisure and hospitality division of Compass Group UK & Ireland.
 
Do you have news for Access All Areas? Email Emma Hudson

Summer heats up for Keith Prowse

Food tastings and launch events are featuring on the menu this summer for hospitality supplier Keith Prowse.
 
The firm supplied hospitality packages at the Aegon Championships tennis tournament held at The Queen’s Club, London on 9-15 June. Across several venues – including the Presidents Room, the Love Fifteen restaurant and the Roof Garden – the company served up food and drink to attendees.
 
Tennis fans enjoyed fresh fish, lamb, gourmet sausage rolls and chocolate tart while watching Gregor Dimitrov take the title.
 
Now, the hospitality specialist is turning its attention to the rest of its busy summer. Next up is Wimbledon from 23 June to 6 July, which Keith Prowse has supplied to since 1982.
 
After the tennis, the company will supply the Henley Festival on 9-13 July, as well as continuing their service for rugby at Twickenham and cricket at Edgbaston as well as launch parties for the Kia Oval throughout the rest of the summer and autumn.
 
“We’ve launched a range of fantastic new packages tailored to the evolving market place,” said Megan Collins, marketing manager at Keith Prowse. “Launch parties and tastings are a great way to introduce our new concepts and we are hosting a range of events to showcase what’s on offer in 2014.”
 
Keith Prowse is a business of Levy Restaurants UK, which is part of the sports, leisure and hospitality division of Compass Group UK & Ireland.
 
Do you have news for Access All Areas? Email Emma Hudson